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Your wedge: AgentHood Host
“Every missed call at 6pm is a lost table. The agent answers, books, and refills your no-shows from the waitlist before service starts.”
Plugs into
What it’s closing
Three leaks in a room like yours
The rush eats your phone
The phone rings hardest exactly when no one can grab it. Industry estimates put unanswered restaurant calls at up to 1 in 4 — concentrated in your peak, highest-revenue hours.
Voicemail is where orders die
Roughly 85% of callers who reach voicemail hang up without leaving a message — and most never call back. They don't wait for you; they dial the next place on the list.
Your floor pays for every call
Even the calls you do answer pull a host or server off the floor mid-service — slower turns, colder plates, a longer wait at the door. The phone taxes the room either way.
Figures are industry estimates for independent New York venues or simulated demo results. Your real baseline gets measured on site.
Then these
Where Restaurants usually go next
Nobody buys the whole suite on day one. This is the order that tends to make sense for full-service restaurants, once the first agent has earned its keep.
Reservation Recovery Agent
Turn no-shows into covers
How it works →💬Feedback Agent
Guests saved. Reviews earned.
How it works →📅Shift Agent
The scheduler that reads your book
How it works →🎉Encore Agent
Fill the night. Skip the discount.
How it works →⚡Pulse Agent
You run the room. Pulse runs the report.
How it works →Restaurants