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Bars, pubs & sports bars

AI agents for New York bars and pubs

Six o'clock hits, the bar is three-deep, and the four-top that wanted another round and a plate of wings can't catch anyone. They wait, they order less, and they sit longer.

Start here

Your wedge: Table Order Agent

“Your third round dies because nobody wants to fight the bar. Text-to-order from the table lifts rounds per visit and turns the table faster.”

Table Order Agent lets every table order food and drinks from their own phone through a QR code and a text thread. It nudges the kitchen attach and the next round at the right moment, runs one shared tab with Apple Pay splits, and turns your busiest tables faster.

Plugs into

Full bar + kitchenApple PayNo & low-ABV menuWorks with your POS
📝

Table Order Agent

  • It takes the order
  • It sells the attach
  • It turns the table
+20–30%Check lift, order + pay at table (est.)
1.4 → 2.1Rounds per table (sim.)

Plugs into

  • Full bar + kitchen
  • Apple Pay
  • No & low-ABV menu
  • Works with your POS

What it’s closing

Three leaks in a room like yours

Leak No. 1

The un-ordered plate

The table would have split an app and a basket of wings — but nobody could flag a server, so the kitchen check never happens. Food is your fattest margin, left on the table.

+20–30%check lift, order + pay, est.
Leak No. 2

The round that didn't happen

Third quarter, every glass is empty, the bar is three-deep. The round they'd have bought — beer, a cocktail, a zero-proof pour — just evaporates in the wait.

1.4 → 2.1rounds per table, simulated
Leak No. 3

The table that camped

With no fast way to reorder and pay, groups linger — and your highest-demand tables turn slower right when the after-work crowd is at the door.

−7 minper turn, simulated

Figures are industry estimates for independent New York venues or simulated demo results. Your real baseline gets measured on site.

Then these

Where Bars & Pubs usually go next

Nobody buys the whole suite on day one. This is the order that tends to make sense for bars, pubs & sports bars, once the first agent has earned its keep.

Bars & Pubs

Questions bars, pubs & sports bars ask

Will regulars actually use a QR code?
The ones who don't want to keep ordering the way they always have. It's an option at every table, not a requirement, and mixed tables run fine on one shared tab.
Does it handle a full kitchen, not just drinks?
That's the point. The kitchen attach — the wings nobody could order — is usually where most of the check lift comes from, because food carries your fattest margin.
What about guests who aren't drinking?
There's a full no- and low-ABV path. A table where two people are sober still spends, as long as somebody offers them something.

Free discovery call

See it run in a room like yours

A 15-minute discovery call. We’ll identify which of the 6 revenue leaks is most likely costing you, size it against comparable New York venues, and show you the agent built to close it.